1. Prepare pasta according to package directions. Drain and toss with 1 tablespoon of oil. Keep warm.
2. In large skillet, add remaining oil and garlic. Cook over medium-high heat, stirring constantly, until garlic is tender (30 to 60 seconds). Add shrimp and continue cooking until shrimp turns pink (1 to 2 minutes). Remove shrimp and set aside.
3. Stir in remaining ingredients, bring to a boil and continue cooking, stirring occasionally, until liquid is reduced by appx. half (7 to 10 minutes). Add shrimp and continue cooking for 2 to 3 minutes.
4. Serve over cooked pasta.
Nutritional information/serving
| Calories | 300
| Protein | 10 grams
| Carbohydrates | 41 grams
| Fat | 10 grams
| Cholesterol | 28 milligrams
| Sodium | 87 milligrams
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