Here’s a twist on an old favorite. I came across this recipe a few years ago and use it quite frequently. Very high in vitamins C and K not to mention very moist and tasty.

Banana Blueberry Bread

1 ¾ cup	Flour
2 tsps	Baking powder
½ tsp	Salt
¼ tsp	Baking soda
2/3 cup	White sugar
1/3 cup	Butter or margarine, softened
2	Eggs
1 cup	Mashed bananas
1 cup	Blueberries

1.        Preheat oven to 350F. Grease a 9 inch loaf pan, set aside.

2.        In a large bowl, sift together flour, baking powder, salt and baking soda; set aside.

3.        In medium bowl cream butter and gradually beat in sugar until light and fluffy. Beat in eggs one at a time

4.        Add flour mixture to butter mixture alternately with the banana. Mix until moistened, do not overmix as the bread will be tough. Gently stir in blueberries

5.       Pour into loaf pan and bake for 45-50 minutes or until a tester inserted in the center comes out clean. Turn out of the pan and cool on a wire rack.

Makes one 9 inch loaf pan of bread