I received this recipe from my mother’s aunt Lucille when I was about 13 years old. I’ve had it ever since and make apple pies at least once a month. It never lasts long and when I serve it to friends, they usually tell me it’s the best apple pie they have ever had. Try it for yourself and let me know….
Caramel Mochaccino Cheesecake
- 1 ½ cups chocolate wafer crumbs
- ¼ cup melted butter
- ½ cup butterscotch or caramel sauce
- 3 pkgs. cream cheese, softened
- ¾ cup sugar
- 3 eggs
- ¼ cup Kahlua
- 6 squares semi sweet chocolate, melted
1. Combine wafers and butter. Press onto bottom and up sides of a 9 inch spring-form pan. Pour ½ cup butterscotch sauce over crust and spread out evenly.
2. In a large bowl, combine cream cheese and sugar. Beat until smooth. Add the 3 eggs, one a time, mixing until just blended.
3. Stir in the Kahlua and melted chocolate. Pour into crust. Bake at 350 for 45-50 minutes or until center is almost set. Let stand at room temperature for about 1 hour then refrigerate for 3 hours to overnight.
When ready to serve, garnish with dollops of whipped cream and drizzle with more butterscotch.
