Cooking at its best with Johanne McInnis

       

Recipes
I received this recipe from my mother’s aunt Lucille when I was about 13 years old. I’ve had it ever since and make apple pies at least once a month. It never lasts long and when I serve it to friends, they usually tell me it’s the best apple pie they have ever had. Try it for yourself and let me know….

Caramel Mochaccino Cheesecake

  • 1 ½ cups chocolate wafer crumbs
  • ¼ cup melted butter
  • ½ cup butterscotch or caramel sauce
  • 3 pkgs. cream cheese, softened
  • ¾ cup sugar
  • 3 eggs
  • ¼ cup Kahlua
  • 6 squares semi sweet chocolate, melted

1. Combine wafers and butter. Press onto bottom and up sides of a 9 inch spring-form pan. Pour ½ cup butterscotch sauce over crust and spread out evenly.

2. In a large bowl, combine cream cheese and sugar. Beat until smooth. Add the 3 eggs, one a time, mixing until just blended.

3. Stir in the Kahlua and melted chocolate. Pour into crust. Bake at 350 for 45-50 minutes or until center is almost set. Let stand at room temperature for about 1 hour then refrigerate for 3 hours to overnight.

When ready to serve, garnish with dollops of whipped cream and drizzle with more butterscotch.

 

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