Welcome to Jo's Kitchen

Cooking at its best with Annette Allain

STEAK CASSEROLE

1     slice round steak, cut in cubes
2     medium onions cut up
1     can mushrooms
1     can Golden Mushroom Soup

In a casserole, alternate one layer or meat , one layer onions, one layer of mushrooms. Repeat once. Top with can of soup ( NO WATER ). Cover and bake at 350F for 1 hours.
Serve with white rice and a green salad.

 

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