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Ok, this recipe I was lucky enough to get from a friend of mine who lives in Ottawa. I never asked where she got it; I just know that it's one of the tastiest soups I've ever eaten. It's a little hot and spicy so it's really good on a cold winter's night. Enjoy!
AFRICAN PEANUT CHICKEN SOUP
- 1-tablespoon oil
- 4 boneless skinless chicken breast halves, cut into small pieces
- 1 small onion, cut into small slices
- 1 garlic clove, minced
- 2 medium sweet potatoes (or potatoes), peeled and coarsely chopped
- 1 medium green pepper, chopped
- 4 cups chicken broth
- 1-cup tomato juice
- ½ teaspoon ginger
- ¼ teaspoon cayenne pepper
- ½ cup crunchy peanut putter
Heat oil in large saucepan over medium high heat until hot. Add chicken, onion and garlic; cook and stir 4 to 5 minutes or until chicken is no longer pink in center.
Add remaining ingredients except peanut butter; mix well. Bring to a boil. Reduce heat, cover and simmer 10 to 12 minutes or until vegetables are tender.
Add peanut butter; cook over low hear, stirring constantly, until peanut putter is well blended and soup is thoroughly heated.
Makes 6 servings
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