4     Boneless chicken breast halves or legs
1     can cream of chicken
1 1/2     cups water
3/4     cups long grain rice, uncooked
Garlic, Salt and pepper to taste

1.     use skinless, boneless chicken
2.     In a bake safe dish, combine soup, water and rice
3.     Arrange chicken on rice
4.     Sprinkle with salt, pepper, garlic, (paprika optional)
5.     Bake at 375 degrees for about an hour to 70 minutes til rice is cooked and tender.

serves 4