Cooking at its best with Johanne McInnis

Spooky but fun. The kids will go nuts and you can watch them squirm in delight as they gobble these Halloween treats down.

Eyeball Potion

  • 8 ounces vanilla ice cream
  • 20 large blueberries
  • 1 1/2 cup boiling water
  • 1 ounce gelatin
  • red food coloring
  • 3 cups cold water

Using a small ice-cream scoop, place 2 scoops ice cream into each of the 10 dessert dishes for eyeballs. Place a blueberry in each scoop for the pupil.

Freeze 30 minutes, or until firm.

Meanwhile, stir boiling water into gelatin in large bowl at least two minutes until completely dissolved. Add cold water to gelatin, stirring until slightly thickened. Water quantity may vary depending on the type of gelatin used. Add red food coloring as needed. (To make it easier you may also replace this step by using a 4oz serving box of red Jell-O instead of the gelatin/water/food coloring).

Pour about 1/2 cup mixture around the two eyeballs in each dish, leaving the top of the eyeballs exposed. Freeze until ready to serve.

Makes 10 servings

 

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