Too hot for cheesecake? It's never too hot for cheesecake because this one has a twist. It's a cold, refreshing summer frozen cheesecake so no baking required. Fool proof and so good, there will be no leftovers.

Frozen berry cheesecake

• 1cup graham wafer crumbs
• ¼ cup melted butter or margarine
• 2 packages of light cream cheese, softened
• ½ cup sugar
• 1 cup pureed berries (strawberry, raspberry, blueberry, whatever…)
• 1 Litre Cool whip, thawed

1. Mix graham crumbs and butter. Press onto the bottom of a pie plate or 9 inch square pan.

2. Beat cream cheese until well blended. Slowly add sugar and berries and mix until smooth.

3. Whisk in the cool whip. Pour over graham crust, cover with plastiwrap and freeze until firm.