Never fail peanut butter fudge

• 2 cups each white and brown sugar
• ½ cup corn syrup
• 1 cup carnation milk
• ½ cup margarine
• 1/3-cup peanut butter
• ½ cup chopped walnuts

Butter a 13X9 pan.

In a large pot combine sugar, and milk. Over medium high heat, stir constantly and bring to a boil. Boil about 5 minutes, stirring. Add corn syrup and boil another 5 minutes.

Get a glass of cold water and add some to the water. If it turns to beads it’s ready to take off. If it doesn’t, boil for a few more minutes.

Let cold water run in the sink. Sit pot in the sink and add margarine constantly stirring, scraping bottom often (about 2 minutes). Add peanut butter, walnuts and mix until just combined. Pour quickly into a 13X9 pan immediately. (Hardens very quickly)

Cut into squares before it completely cools.