1. Heat oven to 375F. In medium bowl, combine hamburger, bread crumbs, onion, ketchup, mustard and salt; mix well. Press the mixture in bottom and up sides of an ungreased 9-inch pie pan. Bake at 375F for 15 minutes.
2. Cook bacon until crisp, drain on paper towel, cool and crumble.
3. In medium saucepan add mashed potatoes, garlic salt and ½ the cup of cheese. Slowly heat until warm and cheese melted.
4. Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake an additional 10 to 15 minutes or until hamburger crust is thoroughly cooked.
5. Remove pie from oven. Top with tomato, remaining cheese and crumbled bacon. Return to oven and bake an additional 5 minutes or until cheese is melted. Remove from onion and top with green onions. Let stand for 10 minutes then cut into wedges to serve. Nicely served with a helping of salad.
Serves 6
Nutritional information
| Calories | 520
| Protein | 32 grams
| Carbohydrates | 32 grams
| Fat | 90 grams
| Cholesterol | 95 milligrams
| Sodium | 87 milligrams
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