Grilled Mussels With Garlic And Parmesan
-
2 ½ - 3 lbs. mussels
- 1 glass white wine
- 4 tbsp butter, blended with 1 crushed clove of garlic
- 3 tbsp dry breadcrumbs
- 3 tbsp Parmesan cheese, finely grated
- 1 tbsp chopped parsley
Clean the mussels thoroughly under running water removing the beards and discarding any that are cracked.
Heat the wine in a large pan and add the mussels. Cover with a lid and steam until the mussels open. Discard any that don't.
When the mussels are easy to handle, discard top shells and loosen from the bottom one
Mix together the crumbs, the cheese and parsley. Sprinkle evenly over the mussels and broil for 2-5 minutes. (Once mixture is bubbly).
Serves 4
