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Don't knock this recipe until you try it. Especially, if you love raspberries like I do. This is a simple but very elegant recipe that serves beautifully.
Raspberry Glazed Chicken
- 1/2 cup raspberry jam
- 1 Tbsp. Dijon mustard
- 6 boneless, skinless chicken breast halves
- 1-1/2 cup fresh raspberries
Prepare grill. Brush rack with vegetable oil. Mix raspberry jam and mustard. Place chicken on grill, cover and cook for 20-25 minutes, brushing frequently with the jam mixture and turning once, until juices run clear and center of chicken is no longer pink when thickest pieces are cut. Discard remaining jam mixture and serve chicken topped with raspberries.
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