• 5 cups Rhubarb ( Fresh or Frozen )
• 1/2 cup sugar
• 1 - 3oz pkg strawberry jello
• 3 cups mini marshmellows
• 1 phg white cake mix

Cut rhubarb into 1/2 inch slices, arrange in 9x12 greased glass dish (pan) Mix sugar & jello together and sprinkle over rhubarb, top with mini marshmellows. Prepare cake mix as directed on pkg Then spread cake mixture evenly over the marshmellows.

Bake 300F. 50 - 60 minutes when completely cooled serve with cool whip

Shirley Roy ( Chedore ) formerly of Campbellton