Pan-fried scallops with lime
-
8 – 12 large scallops
- 1 large lime
- 3 tbsp olive oil
- 1 tbsp butter
- 6 oz (350 g) large shrimp
- 2 tbsp chopped chive tops
Cut scallops into very large slices. Slice the lime very thinly. Heat in a non-stick pan, add the oil and butter until it begins to bubble at the edges.
Add the lime slices, pressing them gently to release a little of the juices, then add the scallops and toss for 1 minute. Add the shrimp, seasonings and chives. Cook for 2 minutes or until the scallops have turned opaque.
Serves 4
