Cooking at its best with Johanne McInnis

       

Recipes
Easy Shrimp And Vegetable Chowder

Cold weather approaches and you are looking for something warm and tasty to serve? Search no more. Here is a simple but amazingly tasty recipe to serve to friends and family. Hope you enjoy it as much as my family does.

  • ¼ cup chicken broth
  • 4 cups veggies, bite size cuts (whatever you like, broccoli, carrots, celery, potatoes, etc.)
  • 1 teaspoon dried basil leaves
  • 12 oz small shrimp, cooked
  • ½ cup butter
  • 2-cup cream
  • 1 1/3 cups Parmesan cheese

In large skillet, melt the butter. Add cream and bring to a boil. Simmer for 5 minutes, stirring add the Parmesan cheese. Turn off the heat but keep sauce warm.

In medium saucepan, combine broth, vegetables and basil. Bring to a boil. Reduce heat; cover and simmer 4 to 5 minutes or until vegetables are crisp-tender. Add shrimp and sauce.

Simmer for 5 minutes, stirring frequently.

Serves 4

 

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