Broiled Sole Parmesan
This next recipe I used a lot when my girls were little. I would tell them it was chicken and they ate the whole thing. It's ooey-gooey good and only takes 20 minutes to make!
- ½ cup freshly grated Parmesan cheese (not the "canned" stuff)
- 3 tablespoons of butter or margarine, softened
- 1/8 teaspoon cayenne pepper
- 2 tablespoons sliced shallots or green onions
- 3 tablespoons of mayonnaise
- 1 teaspoon of grated lemon peel
- 1 ½ lbs. Sole filets
- 2 tablespoons lemon juice
Heat your broiler to 500F and set top rack so that it's 3 to 4 inches from heat. Place sole fillets on a broiler pan and sprinkle with lemon juice. Once the oven is ready, broil the fish until it flakes with a fork (about 3-5 minutes). Remove from oven and let sit.
Meanwhile, in a medium bowl, stir together all remaining ingredients. Spread the Parmesan mixture on sole fillets and broil until bubbly and golden brown (another 3-5 minutes).
Makes 4 to 6 servings
