I have recently acquired this new recipe. These days it’s hard to “impress” me with recipes, but this one did. What I like the most about it is that it only takes about 45 minutes to make and it taste fantastic. Best used with left over chicken or turkey.
Creamy Turkey and Broccoli Cobbler
1 (10 ¾ oz.) can of condensed cream of chicken soup
1 cup milk
½ tsp each of basil, oregano and onion powder
3 ½ cups cooked turkey or chicken, cubed
6 cups of broccoli tops
2 cups sharp cheddar cheese, shredded
5 english muffins or tea biscuits, cut in half
1. Heat oven to 375F. Lightly grease the bottom and sides of a 13X9 baking dish.
2. In a 12-inch skillet, combine soup and milk; blend well. Add herbs, turkey, broccoli and cheese; mix well.
3. Cook until mixture is hot and bubbly, stirring occasionally. Pour mixture into baking dish.
4. Place tea biscuits on hot mixture. Bake at 375 for 10-15 minutes or until biscuits are a deep golden brown.
Makes 6 servings
