Wine Dill Sauce

• 2 tbsp butter
• ¾ tsp minced fresh garlic
• 1 tbsp all purpose flour
• 1/3 cup chicken broth
• 3 tbsp white wine
• ¾ tbsp chopped fresh dill (or 1 tsp dried dill weed)
• 1/4 tsp salt
• 1/8 tsp pepper
• ½ tsp lemon juice
• ¾ cup light sour cream

1. In 2 quart saucepan melt butter until sizzling; stir in garlic. Cook over medium high heat 1 minute.

2. Stir in flour; continue cooking until bubbly, 1 minute. Reduce heat to medium. Stir in all remaining ingredients except light sour cream. Continue cooking, stirring occasionally, until heated through, 3 to 5 minutes.

3. Serve immediately over broiled salmon steaks.

Makes 4 servings